The Low Carbon Food Programme aims to raise awareness of the carbon impact of producing and serving food. It encourages businesses and individuals to create, source, and enjoy more carbon-friendly meals. This programme is relevant to food producers, caterers, and hospitality businesses looking to reduce their environmental impact.
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Source: Cumbria Growth Hub
Last verified: 20 March 2026
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Capital grants of between £2,500 and £200,000 were available to rural businesses... Sign in to read more